Role of Lactulose as a Modifier in Rumen Fermentation

Natural Products as Manipulators of Rumen Fermentation

There is increasing interest in exploiting natural products as feed additives to solve problems in animal nutrition and livestock production. Essential oils and saponins are two types of plant secondary compounds that hold promise as natural feed additives for ruminants. This paper describes recent advances in research into these additives. The research has generally concentrated on protein met...

Continuous Culture as a Method for Studying Rumen Fermentation.

focus on communication in iranian high school language classes: a study of the role of teaching materials in changing the focus onto communication in language classes

چکیده ارتباط در کلاس به عوامل زیادی از جمله معلمان، دانش آموزان، برنامه های درسی و از همه مهم تر، مواد آموزشی وابسته است. در تدریس ارتباطی زبان که تاکید زیادی بر توانش ارتباطی دارد، کتاب درسی به عنوان عامل موثر بر پویایی کلاس محسوب میگردد که درس ها را از طریق فراهم آوردن متن ارتباط کلاسی و هم چنین نوع تمرین زبانی که دانش آموزان در طول فعالیت های کلاسی به آن مشغول اند، کنترل می کند. این حقیقت ک...

Effect of Essential Oils of Various Plants as Microbial Modifier to Alter Corn Silage Fermentation and in vitro Methane Production

The aim of present study was to assess the effects of individual various essential plant oils on chemical composition, aerobic stability and fermentation characteristics of corn silage and in vitro rumen fermentation and methane emission using gas production technique. Whole crop corn was harvested and ensiled in laboratory scale tubes (4±0.25 kg) for 45 days. Treatments consisted of either cor...

Effects of a diet containing whole cottonseed on rumen protozoal population and fermentation parameters in sheep